Rhythm Superfoods

(Photo Courtesy of Rhythm Superfoods)

Rhythm Superfoods was born from the creative minds of a handful of successful food entrepreneurs to bring our customers healthy, but tasty snacks that local markets and grocery stores were lacking.

Founder Keith Warner spent countless hours perfecting the snack line that he would put on the market for his customers, and in 2009, production began on these nutritionally-dense health foods. Rhythm Superfoods became official once the addition of fellow entrepreneurs Scott Jensen (former Stubb’s BBQ CEO), Clayton Christopher and David Smith (founders of Sweet Leaf tea), and Robert Larking (Growing Grace, Daily Juice) joined forces. These like-minded food moguls set out on a mission to play a major role in the American diet become healthier.

The ingredients used in Rhythm Superfoods products are all-natural. They never use chemicals, preservatives, chlorine, or any denatured foods. The all-organic products are made from local products to support the reintegration of farming and the development of sustainable lifestyles. Being both as local and as organic as possible are two main goals when making our products.

On the forefront of the healthy food movement, Rhythm Superfoods is on a mission to change the world one snack at a time, at a price that people can actually afford. They know that it’s hard to eat organic food when you’re on a tight budget, but their mission is not only to make healthy food tasty and energizing, but also affordable. Their snacks are made from the most high-quality organic fruits, vegetables, nuts, seeds, and spices, which are always minimally processed for maximum nutrition and delicious taste. Each product is raw, vegan, gluten-free, nutrient-rich and always delicious. Everything from Rhythm Superfoods is made with the goal to energize and feed not only the body, but also the mind and soul.

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